What is the biological value of Designer Whey?Updated a year ago
Biological Value (BV) is a measure of nitrogen (protein) retained for growth and/or tissue maintenance. The BV of common food proteins is based upon a study, which demonstrates that whey protein had the highest biological value of all food-grade proteins at 104. For comparison, consider the BV of these other food proteins: soy (74), casein (77), and egg (100).